100% Gamay. From 50-year-old vines on heavy clay soils with relative- ly little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable. All vineyard work is by hand. Vinification is tra- ditional, semi-carbonic Beaujolais style. The whole clusters are harvest- ed by hand and fermented spontaneously with native yeasts in open-top concrete tanks. Violets, ripe cherry, pomegranate and herbs.