Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. Made in the classic Heitz style, our Napa Valley Cabernet is sourced from estate vineyards in Oakville, Rutherford, and St. Helena. • Estate vineyards are CCOF certified organic since 1984 and farmed using biodynamic practices. • 100% Cabernet Sauvignon aged for 3 years in barrel and 1 Black cherry and blackberry, layered with beautiful violet aromas. Everything builds with precision and focus, supported by gorgeously firm, taut, mineral-rich tannins that bring energy and drive.