This Champagne is the first in Doquet______s _____åCoeur de Terroir____? series and it comes from the chalk and clay soils from Pascal______s best sites in the mid-slope of Vertus. 60% was vinified in enamel and the rest in neutral oak, with ten years sur latte aging before disgorgement in Spring 2016, with 5 grams dosage MCR. It______s a full-bodied Champagne from this site with leesy richness and length.
Monthly Specials, Tasting Events & Wine Class Happenings